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I live in south Florida with my husband and 3 girls.
I was diagnosed with gluten intolerance and positive for the celiac gene in 2013, and I have been on a mission to find satisfying gluten-free recipes to bake ever since.l
As a recipe developer, I aim to create the BEST tasting gluten-free baked treats, without ever compromising in flavor or texture. I will test and re-test recipes until they are perfect, so that you don’t have to.
